Carabeo 34

4 Responses to Carabeo 34

1. Sarah O'Neill says:

   June 7, 2010 at 9:51 pm

   This is an absolute gem. The service, the food, the atmosphere (live bossa nova when we were there) and the setting was just glorious. The baby courgette with flowers stuffed with goats cheese fried in tempura batter was just the most sublime thing I have ever tasted. The staff were incredibly friendly and attentive and the free glass of bubbly by the starlit pool after dinner was a wonderful touch. All of this for 50 euros a head? Fantastic value too. Six stars!!

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2. william says:

   March 1, 2011 at 5:57 pm

   stayed at the hotel several years ago and ate at the restaurant during the stay. The food,drink and table were of a high standard as was the rooms within the hotel. If you want fine dining then its the place for you.
   Overall enjoyed the restaurant experience with excellent views of the sea and a romantic setting as the daylight fades to sunset.

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3. Shirley Booth says:

   July 24, 2011 at 10:37 pm

   We ate in the restaurant for the first time in July and were impressed with the quality of the food and service. It is our ‘new’ favourite restaurant in Nerja.

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4. Chris says:

   December 21, 2011 at 8:33 pm

   Very good food, great building, good views, waiters bit slap dash, Hey its Spain! Good fun

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