EVENING MENU (9th - 30th June)
STARTERS Asparagus, Ham Hock and Chive filo Tartlet Roasted Hoi Sin Duck Salad with Beansprouts & Orange Buffalo Mozzarella with Beefsteak Tomatoes, fresh Basil and drizzled with Balsamic Syrup Puff pastry filled with Gravadlax, Crème fraiche and mixed fine herbs Homemade Pork Terrine served with Caramelised Red Onions & Melba Toast
MAIN COURSES Slow cooked Aromatic Shoulder of Lamb on Cumin rosti with Asian leaves Sauteéd Chicken breast with White Wine, Shallots and Tarragon Pan fried fillets of Sea Bass served on Provençale Lentils Jerk Pork Fillet with spicy Tomato and Mango relish Thai Green Curry with Chicken or Vegetables served With Noodles or Aromatic Rice Italian Baked Aubergines and Tomato with Mozzarella
SPECIALS 250gr Griddled Fillet of Beef cooked to your taste with sauce of your choice - Supplement €6.00 Slow-roasted suckling pig with a simple jus - Supplement €7.00 Grilled Lobster Thermidor served with a fresh Spinach,Watercress & Basil salad - Supplement €12.00
PUDDINGS A delicious selection of homemade desserts
TWO COURSES - € 20.00 THREE COURSES - € 25.00 Plus IVA/VAT@10% (Service not included)The restaurant is open seven days a week from 19:00.