The Restaurant at Burriana Calle Filipinas 29780 Nerja Tel: Andrew: (+34) 657 506 265 Tel: Diane: (+34) 655 815 064 Email: info@therestaurantatburriana.com Website: www.therestaurantatburriana.com The Restaurant at Burriana, Nerja The restaurant at Burriana, located at the bottom of calle Filipinas, Nerja, just before Burriana beach, opened in 2007. The owner and head chef is Andrew Ward. There is a terrace at the front of the restaurant. The menu changes regularly-

EVENING MENU (9th - 30th June)

STARTERS Asparagus, Ham Hock and Chive filo Tartlet Roasted Hoi Sin Duck Salad with Beansprouts & Orange Buffalo Mozzarella with Beefsteak Tomatoes, fresh Basil and drizzled with Balsamic Syrup Puff pastry filled with Gravadlax, Crème fraiche and mixed fine herbs Homemade Pork Terrine served with Caramelised Red Onions & Melba Toast

MAIN COURSES Slow cooked Aromatic Shoulder of Lamb on Cumin rosti with Asian leaves Sauteéd Chicken breast with White Wine, Shallots and Tarragon Pan fried fillets of Sea Bass served on Provençale Lentils Jerk Pork Fillet with spicy Tomato and Mango relish Thai Green Curry with Chicken or Vegetables served With Noodles or Aromatic Rice Italian Baked Aubergines and Tomato with Mozzarella

SPECIALS 250gr Griddled Fillet of Beef cooked to your taste with sauce of your choice - Supplement €6.00 Slow-roasted suckling pig with a simple jus - Supplement €7.00 Grilled Lobster Thermidor served with a fresh Spinach,Watercress & Basil salad - Supplement €12.00

PUDDINGS A delicious selection of homemade desserts

TWO COURSES - € 20.00 THREE COURSES - € 25.00 Plus IVA/VAT@10% (Service not included)

The restaurant is open seven days a week from 19:00.

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