Organising any event can sometimes be a harrowing, stressful and time consuming business, so why not add a little bit of TLC?

 

Let us take the strain, leaving you to enjoy the moment rather than have to worry about the flowers, the seating arrangements or whether the food will be satisfactory and the wine palatable.

 

A little TLC can turn a 'special' event into a 'memorable' one.

 

 

Special days require a special service,

 

a touch of TLC.

Tom and Sarah have lived on the Costa del Sol for several years and have built up an excellent knowledge of both the area and the local traditions. They both have extensive experience in marketing and organising special events, a keen eye for those little details which turn a 'special' event into a 'memorable' one and their passion for good food and fine wines means that you will always get the best of everything.

 

 

Stephen Yeates, the 'chef', has been in the restaurant business for many years and, in addition to owning several establishments in London, was also the private chef to the Lord Mayor of London.

 

Renowned for the quality of his cuisine, presentational skills and professionalism, his services have always been in demand for private functions with ambassadors, visiting dignitaries and royalty numbering amongst his satisfied clients.

 

Stephen now owns and runs a small restaurant in the town of Periana.

 

 

We offer a complete service, from start to finish, including:

Gourmet food

Fine wines

Music and entertainment of your choice

Professional staff

Superb locations and venues

Photographer

Beautiful flowers

Delightful decorations

Perfect organisation

 

What more could you ask?

Sunshine, blue skies and stunning views?

You've Got it!

Special days - special service,

a touch of TLC.
 

To discuss your individual requirements, request more details etc, call Tom or Sarah on

Tel: (0034) 661 892 150

or : (0034) 635 556 177

or : (0034) 635 580 299

 

 

 

 

We also hold regular Wine and Tapas evenings where you can relax, enjoy some fine wines from a number of private Spanish bodegas and sample a range of homemade tapas.

 

The location is the 'Lost Village' of El Acebuchal where the scenery and views are absolutely stunning.

 

A pick-up and drop-off service is available from selected points in Nerja.

 

 

Sample Tapas Menu

• Smoked Quails Eggs and Garlic

• Mango wrapped with Jamón Serrano

• Special Mini Prawn Cocktails

• Asparagus and Smoked Fish Balls served with Tartar Sauce

• Little tarts

• Fresh Salmon on Lemon Grass Skewers with Sour Cream and Dill

• Chicken Liver Parfait with Sally's Marmalade

• Roasted Med Veg with Fresh Mozarella and Pesto

• Chicken Breasts stuffed with Blue Cheese and served with a Spinach Purée

• Miniature Filet Mignons with a Béarnaise Sauce

• Rosti served with Pork Fillet and Spicy Plum Compote

• Manchego Cheese Platter with Fresh Figs