A nice, simple and cheap local dish.
1 kg potatoes
3 eggs
2 lemons
Salt, water and oil
Make a mayonnaise using the egg yolks and some olive oil. Cut the potatoes into small pieces. Cook the potatoes and then mix in the egg whites and lemon juice and add a bit of salt. Add the mayonnaise after removing the saucepan from the heat to avoid curdling.
Serve in individual (ceramic) pots.