Cabrito a la Nerjeña (Kid, Nerja style)

If you are having a big party, then here’s a tasty dish to serve up to your guests.

3 kilos of kid
200 g Almonds
200 g Bread
1 head of garlic
1 litre white wine
3 dl Oil
1 dl Vinegar
Salt, red pepper, laurel, thyme and saffron as necessary.

Cut the meat into pieces and soak with vinegar, peel the almonds and garlic.

Sauté the meat in oil with three finely chopped garlic cloves, laurel and thyme. When it is golden brown, add the wine and continue cooking.

Fry the rest of the garlic, the bread and liver of the kid and then add to the above mixture and cook until the meat is tender.

Serve with a few potatoes or salad, whichever you prefer.