Restaurant First now has a weekly six course menu for only €19.95, so all you have to do is choose your wine and enjoy your meal. This week’s menu is:
Cold Potato Soup with Fried Leek and Sliced Snail
Monkfish wrapped in Serrano Ham on Potato Puree
Sorbet Refreshment
Gratinated Paté of Duckliver with Nuts on Caramelized Slices of Pears with
a Red wine Reduction
Pork Fillet with a Potato Rosemary Gratin and Buttered Carrots
Creme of Chocolate with a head of Pannacotta and Cream
Chicken Breast with a Lightly Spicy Mediterranean Risotto
Fusion of Strawberry and Goatcheese