Au Petit Paris

5 Responses to Au Petit Paris

1. Lenny says:

   August 20, 2010 at 9:47 am

   After all these years, Au Petit Paris is still the gold standard for classic F rench cuisine on the Eastern Costa. Alain ze chef and his missus Francoise deliver the authentic experience with the minimum of fuss, a lot of grace, and great consistency. Personal favourites include Coquilles St Jacques when in season, Salade Perigourdine, Tournedos Rossini or Chateaubriand, Rack of Lamb, Daurade, Creme Brulee with a hint of ginger, Tarte Tatin and a supporting cast of exquisite puddings and perfectly conditioned French cheeses. The mark up on their wines can look a little steep , but pause to consider that they do import a good selection of French wines, from good years, to sit alongside Spanish choices that offer cheaper options. And you can always rely on the house wines. Francoise is very generous with digestif liqueur measures – be warned. They also have bistro and special menus to suit customers who do not want to push the boat out. It is perfect for intimate special occasions, wedding anniversaries, St Valentine’s Day (book well ahead), and booking in advance is advised. There is an outdoor terrace for the hotter months. What’s not to like?

   Reply
   • stuart says:

     October 27, 2010 at 3:04 pm

     WE HAD A FANTASTIC MEAL THERE ON OCTOBER 11 THIS YEAR A BIRTHDAY TREAT WITH SNAILS FIRST MUSHROOMS AND CHICHEN JUST GREAT Francoise IS JUST MAD WHAT CAN I SAY BUT NO SHE IS GREAT AS YOU SAY BOOK FOR THAT SPECIAL EVENING WE ARE BACK NEXT YEAR 2011 WE ARE VERY LUCKY TO STILL BE GOING TO NERJA SINCE 1988 IT IS A VERY SPECIAL TIME WE CALL IT OUR TIME

     Reply

2. Pingback: Dinner restaurants I recommend « Nerjaholiday's Blog

3. Tom says:

   April 3, 2011 at 5:40 pm

   Great food, lady is a miserable old bat.

   Reply
4. ann says:

   October 23, 2011 at 12:24 pm

   where uppernose can actually be?

   Reply