A trip to Sevillano on calle Chaparil, Nerja, is always a pleasure. The choice of tapas is outstanding, both fish and meat dishes, the service is always good and the portions are large.
First up, ‘panceta’ (pork) served with large chips, bread and some mayonnaise. Second was pork in a tomato sauce served with rice. A beer and a tapa, €1.75.
